A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Author: Dawn Orlitta
This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!
Author: Chocolate
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!
Author: Rasa Malaysia
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to...
Author: MKAFTON
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!
Author: CHEFSTACIE
The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Author: CHRISTYJ
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Author: Debbie Paskow Taveira
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Author: KASM75
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
These are delicious with coffee and they smell wonderful!
Author: Allrecipes Member
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and...
Author: DACLKG
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well....
Author: Steve
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh...
Author: Lisa
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh...
Author: Lisa
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...
Author: Nita
While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer....
Author: Strangecacti
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Author: Allrecipes
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Cathy Johnson
Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.
Author: PRISSY68
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Author: Angie Shirk Williams
A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand,...
Author: Swiss Phil
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Author: Allrecipes Member
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.
Author: ChefJorge